New Mexico · Regulations
Part 2 — FOOD SERVICE AND FOOD PROCESSING
15 sections
15 sections
- 7.6.2.1 NMACSection 1. Issuing Agency
- 7.6.2.2 NMACSection 2. Scope
- 7.6.2.3 NMACSection 3. Statutory Authority
- 7.6.2.5 NMACSection 5. Effective Date
- 7.6.2.6 NMACSection 6. Objective
- 7.6.2.7 NMACSection 7. Definitions
- 7.6.2.8 NMACSection 8. Food Establishment Requirements
- 7.6.2.9 NMACSection 9. Mobile Food Establishment Requirements
- 7.6.2.10 NMACSection 10. Temporary Food Establishment Requirements
- 7.6.2.11 NMACSection 11. General Food Processing Requirements
- 7.6.2.12 NMACSection 12. Jerky Manufactured Food Requirements
- 7.6.2.13 NMACSection 13. Bottled Drinking Water Manufactured Food Requirements
- 7.6.2.14 NMACSection 14. Shellfish Requirements
- 7.6.2.15 NMACSection 15. Home-Based Food Processing
- 7.6.2.16 NMACSection 16. Catering Food Establishments