Section 68. Food Service And Preparation

Each facility that serves meals shall meet all state and local regulations governing food services establishments. Exception: Adult day care homes. A. There shall be no smoking in food service and food preparation areas. B. Refrigerators, work tables, cupboards, and stoves shall be maintained in clean condition. C. All food and drink shall be protected from spoiling by proper storage and by putting it in air-tight containers or wrapping it. D. All raw fruits and vegetables shall be washed thoroughly before being cooked or served. E. All foods shall be protected from insects, rodents and other vermin. F. Foods shall be served promptly and refrigerated immediately after use. G. Utensils that can be re-used shall be washed and sanitized.