27 CAR § 111-1802. Definitions

(a) As used in this subpart: (1) “Agronomic crops” means the species in each of the following plant groupings belonging to the domain of agronomy: (A) Cereal or grain crops; (B) Grain legumes or pulses and oilseed crops for food, feed, or industrial use; (C) Pasture and forage crops; (D) Fiber crops; (E) Sugar crops; and (F) Starchy root and tuber crops; (2)(A) “Horticultural crops” means: (i) Vegetable crops; (ii) Fruit crops; (iii) Edible nuts; (iv) Other ornamental crops; and (v) Nursery crops. (B) In addition, the aromatic crops and the medicinal crops are included; and (3) “Natural state” means unfinished or unprocessed agronomic or horticultural crops originating in Arkansas from the first point of severance to a point in the state at which they first undergo any: (A) Finishing; (B) Processing; (C) Preparation for processing; (D) Conversion; or (E) Transformation. (b) Agronomic and horticultural crops do not include timber or forestry products in any form.