3 CAR § 4-201. Information, statements, and documents to be furnished by applicant in application for permits

In addition to the information, statements, and documents required to be furnished by an applicant for a permit generally under 3 CAR pt. 1, an applicant for a hotel or motel, or restaurant permit shall submit to the Director of the Alcoholic Beverage Control Division the following: (1) Hotel or motel permit. If the application is for a hotel or motel permit, the following information shall be included in the application: (A) The exact number of rooms available as sleeping accommodations for guests; (B) A detailed description of the rooms in the hotel or motel from which controlled beverages will be sold, including: (i) The dimensions thereof; (ii) The relation of the location of such rooms to the rest of the hotel or motel; (iii) A statement of the number of structures composing the hotel or motel; and (iv) A description of such structures; (C) A detailed description of the dining rooms or restaurant areas in the hotel, including: (i) The dimensions thereof; (ii) A statement of the seating capacity of each room or restaurant area; (iii) The relation of each room or restaurant area to the rest of the hotel or motel; and (iv) A statement indicating in which of such dining rooms or restaurant areas controlled beverages will be sold; (D) A general description of the menu of food usually served, including a general description of the types of food served at each meal served during the day; (E) A detailed description of the kitchen area in which the food served is prepared, including the: (i) Dimensions thereof; (ii) Appliances used in the preparation of the food; and (iii) Relation of such kitchen area to the rooms in which controlled beverages will be sold and to the rest of the hotel or motel; and (F) A statement of the number of staff members or employees usually employed in the preparation of food in the kitchen area described; and (2) Restaurant permit. If the application is for a restaurant permit, the following information shall be included in the application: (A) A description of the rooms in the restaurant in which controlled beverages will be sold, including the: (i) Dimensions thereof; and (ii) Relation of the location of such rooms to the rest of the restaurant; (B) A detailed description of the rooms in the restaurant in which food will be served, including: (i) The dimensions thereof; (ii) A statement of the seating capacity of each room; (iii) The relation of each room to the rest of the restaurant; and (iv) A statement indicating in which of such rooms controlled beverages will be sold; (C) A general description of the menu of food usually served, including a general description of the types of food served at each meal served during the day; and (D) A detailed description of the kitchen area in which the food served is prepared, including: (i) The dimensions thereof; (ii) The appliances used in the preparation of the food; (iii) The relation of such kitchen area to the rooms in which controlled beverages will be sold and to the rest of the restaurant; and (iv) A statement of the: (a) Number of staff members and employees usually employed in the preparation and service of food in the kitchen and dining areas described in subdivision (2)(D) of this section; and (b) The job title in normal usage for the level of employment.