R3-10-1005. Food Packing and Packaging; Requirements

A. The farm shall use food-packing material that is adequate for its intended use, which includes being both: 1. Cleanable or designed for single use. 2. Unlikely to support growth or transfer of bacteria. B. If the farm reuses food-packing material, it shall take adequate steps to ensure that food contact surfaces are clean, such as by cleaning food-packing containers or using a clean liner. C. The farm shall package covered produce in a manner that prevents the formation of Clostridium botulinum toxin if that toxin is a known or reasonably foreseeable hazard, such as for mushrooms.