R9-18-313. Edible Food Products

A. A marijuana establishment that prepares, sells, or otherwise transfers marijuana-infused edible food products shall: 1. Before preparing, selling, or otherwise transferring a marijuana-infused edible food product, obtain a license or permit as a food establishment under 9 A.A.C. 8, Article 1; 2. If the marijuana establishment prepares the marijuana-infused edible food products, ensure that the marijuana-infused edible food products are prepared according to the applicable requirements in 9 A.A.C. 8, Article 1; 3. If the marijuana-infused edible food products are not prepared at the marijuana establishment, ensure that the other marijuana establishment or dispensary that prepares the marijuana-infused edible products for the marijuana establishment has a current license or permit as a food establishment under 9 A.A.C. 8, Article 1, to prepare marijuana-infused edible food products; and 4. If a marijuana establishment sells or otherwise transfers marijuana-infused edible food products, ensure that the marijuana-infused edible food products: a. Are sold or otherwise transferred according to applicable requirements in 9 A.A.C. 8, Article 1; b. In compliance with A.R.S § 36-2854(A)(7), contain no more total tetrahydrocannabinol than: i. 10 mg of per serving; or ii. 100 mg per package; and c. If packaged as more than one serving, are: i. Scored or otherwise delineated into standard serving size, and ii. Of homogeneous consistency to ensure uniform disbursement of total tetrahydrocannabinol throughout the edible food product. B. A marijuana establishment is responsible for the content and quality of any edible food product sold or dispensed by the marijuana establishment.