R9-8-114. Management of Food Safety Practices, Annex 4

The Department incorporates FC Annex 4 in whole: 1. Section 1, Active Managerial Control; 2. Section 2, Introduction to HACCP; 3. Section 3, The HACCP Principles; 4. Section 4, The Process Approach - A Practical Application of HACCP; 5. Section 5, FDA Retail HACCP Manuals; 6. Section 6, Advantages of Using the Principles of HACCP; 7. Section 7, Summary; 8. Section 8, Acknowledgements; and 9. Section 9, Resources and References.