US lawCaliforniaStatutesCode hscDivision 104Part 5Chapter 1110005Cal. HSC § 110005Cal. HSC § 110005Last amended: 1999Year: 2025Length: 23 wordsOfficial source “Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.PreviousCal. HSC § 110000NextCal. HSC § 110010