US lawCaliforniaStatutesCode hscDivision 104Part 7Chapter 2113759Cal. HSC § 113759Cal. HSC § 113759Last amended: 2006Year: 2025Length: 19 wordsOfficial source “Control point” means any distinct procedure or step in receiving, storing, handling, preparing, displaying, transporting, or dispensing a food.PreviousCal. HSC § 113758NextCal. HSC § 113760