US lawCaliforniaStatutesCode hscDivision 104Part 7Chapter 4Article 2114010Cal. HSC § 114010Cal. HSC § 114010Last amended: 2006Year: 2025Length: 18 wordsOfficial source Fruits and vegetables that are cooked for hot holding shall be cooked to a minimum temperature of 135ºF.PreviousCal. HSC § 114008NextCal. HSC § 114012