Connecticut · Regulations
21a-147 — The Manufacture of Apple Cider and Apple Juice
10 sections
10 sections
- R.C.S.A. § 21a-147-1Equipment
- R.C.S.A. § 21a-147-2Cleaning of bottles
- R.C.S.A. § 21a-147-3Spigots and syphons
- R.C.S.A. § 21a-147-4Storage of pomace
- R.C.S.A. § 21a-147-5Control of communicable disease
- R.C.S.A. § 21a-147-6Labeling of containers
- R.C.S.A. § 21a-147-7Additional requirements
- R.C.S.A. § 21a-147-8Sanitation of plant and equipment
- R.C.S.A. § 21a-147-9Protection from contamination
- R.C.S.A. § 21a-147-10Cleaning of containers