Connecticut · Regulations
22-39g — Produce Safety
15 sections
15 sections
- R.C.S.A. § 22-39g-1Definitions.
- R.C.S.A. § 22-39g-2Registration of covered farms, qualified exempt farms, fees.
- R.C.S.A. § 22-39g-3CGAP Program, certificate, fees.
- R.C.S.A. § 22-39g-4Standards for growing, harvesting, labeling, packing, packaging and holding produce.
- R.C.S.A. § 22-39g-5Record Keeping.
- R.C.S.A. § 22-39g-6Adulterated and misbranded produce, investigations.
- R.C.S.A. § 22-39g-7Inspections, enforcement, and hearings.
- R.C.S.A. § 22-39g-8ReservedReserved
- R.C.S.A. § 22-39g-9ReservedReserved
- R.C.S.A. § 22-39g-10ReservedReserved
- R.C.S.A. § 22-39g-11ReservedReserved
- R.C.S.A. § 22-39g-12ReservedReserved
- R.C.S.A. § 22-39g-13ReservedReserved
- R.C.S.A. § 22-39g-14ReservedReserved
- R.C.S.A. § 22-39g-15ReservedReserved