Connecticut · Regulations
22-203c — Testing of Milk—Milk Products for the Presence of Antibiotic Residues or Other Inhibitory Substances
10 sections
10 sections
- R.C.S.A. § 22-203c-1—22-203c-5(Repealed)Repealed
- R.C.S.A. § 22-203c-6Drug residue or other inhibitor testing and reporting
- R.C.S.A. § 22-203c-6Drug residue or other inhibitor testing and reportingSuperseded
- R.C.S.A. § 22-203c-7Certified milk laboratories and milk screening laboratory, standards
- R.C.S.A. § 22-203c-8Intrastate dealers and retail raw milk producers. Testing of milk for the presence of drug residues or other inhibitory substances
- R.C.S.A. § 22-203c-8Intrastate dealers and retail raw milk producers. Testing of milk for the presence of drug residues or other inhibitory substancesSuperseded
- R.C.S.A. § 22-203c-9Producers of milk for pasteurization. Testing of milk for the presence of drug residues or other inhibitory substances
- R.C.S.A. § 22-203c-9Producers of milk for pasteurization. Testing of milk for the presence of drug residues or other inhibitory substancesSuperseded
- R.C.S.A. § 22-203c-10Milk producer, intrastate dealer, interstate dealer, retail raw milk producer or retail raw milk cheese manufacturer. Drug residues or other inhibitory substances found
- R.C.S.A. § 22-203c-10Milk producer, intrastate dealer, interstate dealer, retail raw milk producer or retail raw milk cheese manufacturer. Drug residues or other inhibitory substances foundSuperseded