Connecticut · Regulations
21a-101 — Sanitary Standards for Food Establishments
19 sections
19 sections
- R.C.S.A. § 21a-101-1Statement of purpose
- R.C.S.A. § 21a-101-1Statement of purposeSuperseded
- R.C.S.A. § 21a-101-2Definitions
- R.C.S.A. § 21a-101-2DefinitionsSuperseded
- R.C.S.A. § 21a-101-2DefinitionsSuperseded
- R.C.S.A. § 21a-101-3Construction and maintenance (Repealed)Repealed
- R.C.S.A. § 21a-101-3Construction and maintenance (Repealed)Superseded
- R.C.S.A. § 21a-101-4Equipment and utensils (Repealed)Repealed
- R.C.S.A. § 21a-101-4Equipment and utensils (Repealed)Superseded
- R.C.S.A. § 21a-101-5General sanitary requirements (Repealed)Repealed
- R.C.S.A. § 21a-101-5General sanitary requirements (Repealed)Superseded
- R.C.S.A. § 21a-101-6Cleanliness of personnel (Repealed)Repealed
- R.C.S.A. § 21a-101-6Cleanliness of personnel (Repealed)Superseded
- R.C.S.A. § 21a-101-7Source of food
- R.C.S.A. § 21a-101-7Source of foodSuperseded
- R.C.S.A. § 21a-101-8Administrative provisions
- R.C.S.A. § 21a-101-8Administrative provisionsSuperseded
- R.C.S.A. § 21a-101-8Administrative provisionsSuperseded
- R.C.S.A. § 21a-101-9Alcohol-infused confection. Label.