Connecticut · Regulations
22-33-C — Connecticut Quality Seal Program
14 sections
14 sections
- R.C.S.A. § 22-33-C1Use of quality seal
- R.C.S.A. § 22-33-C2Containers
- R.C.S.A. § 22-33-C3Rejection of applications
- R.C.S.A. § 22-33-C4Quality seal promotional material
- R.C.S.A. § 22-33-C5Agricultural commodities intended to be marketed under the Connecticut quality seal program
- R.C.S.A. § 22-33-C5Agricultural commodities intended to be marketed under the Connecticut quality seal programSuperseded
- R.C.S.A. § 22-33-C6Commodity grades, packing requirements, packer identification and containers
- R.C.S.A. § 22-33-C7Point-of-purchase requirements
- R.C.S.A. § 22-33-C8Quality seal grade standards for apples
- R.C.S.A. § 22-33-C9Quality seal grade standards for apple cider
- R.C.S.A. § 22-33-C10(Repealed)Repealed
- R.C.S.A. § 22-33-C10aQuality seal grade standards for honey
- R.C.S.A. § 22-33-C11Quality seal grade standards for maple syrup
- R.C.S.A. § 22-33-C12Quality seal grade standards for mushrooms