R.C.S.A. § 21a-100-9

Food additives

Last amended: 2008Year: 2026Length: 55 wordsOfficial source

Cite as Conn. Agencies Regs. § 21a-100-9

(a) Virgin olive oils. No additives are permitted in virgin olive oils. (b) Refined olive oil, olive oil, refined olive-pomace oil and olive-pomace oil. The addition of alpha-tocopherol to such products is permitted to restore natural tocopherol lost in the refining process. The concentration of alpha-tocopherol in the final product shall not exceed 200 mg/kg.
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