R.C.S.A. § 21a-115 APPENDIX
R.C.S.A. § 21a-115 APPENDIX
Cite as Conn. Agencies Regs. § 21a-115 APPENDIX
SPECIAL REGULATIONS MADE UNDER THE AUTHORITY OF THE FOOD, DRUG AND COSMETIC ACT
(1) Allowances for variations in weight, measure or numerical count. (Authority of section 21a-102 of the general statutes.)
Allowances for the articles listed are for individual packages.
Material
Size
Allowances, Oz.
Ale
Qt.
½
Ale
Pt.
¼
Artichokes
No. 2
1
Asparagus
No. 2
½
Asparagus Tips
No. 1
½
Bacon
1 lb.
½
Baking Powder
¼ lb.
ā
Baking Powder
½ lb.
¼
Beans, Kidney
No. 2
½
Beans, Lima
No. 2
½
Beans, Refugee
No. 2
½
Beans, String
No. 2
½
Beans, Wax
No. 2
½
Beef, Corned
No. 1
½
Beef, Corned
No. 2
1
Beef, Sliced
12 oz.
½
Beer
Qt.
½
Beer
Pt.
¼
Beets
No. 2
½
Biscuits and Crackers
Less than 2 oz.
ā
Biscuits and Crackers
2.1ā4.0 oz.
¼
Biscuits and Crackers
4.1ā8.0 oz.
¼
Biscuits and Crackers
8.1ā16.0 oz.
½
Brandy
Qt.
½
Brandy
Pt.
¼
above
½
ā”Bread
24 oz. loaf below
1
above
1
Butter
1 lb.
¼
Carbonated Drinks
Qt.
½
Carbonated Drinks
Pt.
¼
Cherries
No. 2
½
Cherries
No. 3
1
Cherry Cider
Gal.
2
Cherry Cider
2 Qt.
1
Cherry Cider
Qt.
½
Chicken, Boned
No. 1
½
Chili Sauce
ā
½
Chocolate
4 oz.
ā
Chocolate
8 oz.
ā
Chow-Chow
ā
½
Cider
Qt.
½
Clams
ā
½
Cocoa
8 oz.
¼
Cocoa
4 oz.
ā
Cocoanut, Shred.
¼ lb.
½
Cocoanut, Shred.
½ lb.
1
Coffee
1 lb.
½
Corn
No. 2
½
Corn Flakes
Standard
½
Cordials
Qt.
½
Cordials
Pt.
¼
Crab
ā
½
Crackers (see Biscuits)
ā
ā
Cream
½ Pt.
¼
Cream
Pt.
¼
Cream
Qt.
½
Cream of Tartar
¼ lb.
ā
Crisco
1 ½ lbs.
¼
°Dried Fruits
1 lb.
1
°Dried Fruits
½ lb.
½
Farina
2 lbs.
½
Fish Flakes
ā
½
Flavoring Extracts
1 oz.
1 ā 10
Flavoring Extracts
2 oz.
1 ā 10
Flavoring Extracts
4 oz.
ā
Flour
49 lbs.
12
Flour
24.5 lbs.
8
Flour, Prepared
1 ½ lbs.
¼
Flour, Prepared
2 Lbs.
¼
Fruit Juices
Qt.
½
Fruit Juices
Pt.
¼
Gelatin
2 oz.
ā
Gin
Qt.
½
Gin
Pt.
¼
Ham, Potted
¼ lb.
¼
Ham, Potted
½ lb.
¼
Herring in Tomato
ā
1
Herring, Kippered
ā
½
Honey, liquid or strained
ā
½
Ice Cream Powder
ā
¼
Jam (see Preserves)
ā
ā
Jelly
ā
¼
Karo
2 lbs.
1
Ketchup
½ lb.
¼
Ketchup
1 lb.
¼
Macaroni
½ lb.
¼
Macaroni
1 lb.
½
Milk
Qt.
½
Milk
Pt.
¼
Milk Condensed
Baby
¼
Milk Condensed
Family
¼
Milk Condensed
Tall
½
Mince Meat
ā
¼
Molasses
2 lbs.
1
Mushrooms
ā
1 ½
Noodles
½ lb.
½
Oats, Rolled
Small
½
Oleomargarine
1 lb.
¼
ā Olives
Large
½
ā Olives
Small
¼
§Olive Oil
2 oz.
ā
§Olive Oil
4 oz.
ā
§Olive Oil
8 oz.
¼
§Olive Oil
32 oz.
¼
Oyster Cocktail Sauce
½ lb.
ā
Paprika
2 oz.
ā
Peaches
No. 3
1
Peanut Butter
ā
½
Pears
No. 2
½
Pears
No. 3
1
Peas
No. 2
½
Peas, Split
1 lb.
½
Peppers
No. 1
½
Peppers
No. 2
1
Pickles, Sweet
ā
½
Pickles, Relish
ā
½
Pineapple
No. 2
1
Plums
No. 2
½
Pork and Beans
No. 2
½
Porter
Qt.
½
Porter
Pt.
¼
Preserves
ā
½
Pumpkins
No. 3
½
ā”Fixed by statute, Sec. 21a-154 of the general statutes.
°Based on net weights when packed, said products at the time of packing not to contain more moisture than permitted by the best trade practice.
ā Or 2 Olives.
§Also other edible oils.