R.C.S.A. § 21a-115 APPENDIX

R.C.S.A. § 21a-115 APPENDIX

Last amended: 1984Year: 2026Length: 612 wordsOfficial source

Cite as Conn. Agencies Regs. § 21a-115 APPENDIX

SPECIAL REGULATIONS MADE UNDER THE AUTHORITY OF THE FOOD, DRUG AND COSMETIC ACT (1) Allowances for variations in weight, measure or numerical count. (Authority of section 21a-102 of the general statutes.) Allowances for the articles listed are for individual packages. Material Size Allowances, Oz. Ale Qt. ½ Ale Pt. ¼ Artichokes No. 2 1 Asparagus No. 2 ½ Asparagus Tips No. 1 ½ Bacon 1 lb. ½ Baking Powder ¼ lb. ā…› Baking Powder ½ lb. ¼ Beans, Kidney No. 2 ½ Beans, Lima No. 2 ½ Beans, Refugee No. 2 ½ Beans, String No. 2 ½ Beans, Wax No. 2 ½ Beef, Corned No. 1 ½ Beef, Corned No. 2 1 Beef, Sliced 12 oz. ½ Beer Qt. ½ Beer Pt. ¼ Beets No. 2 ½ Biscuits and Crackers Less than 2 oz. ā…› Biscuits and Crackers 2.1—4.0 oz. ¼ Biscuits and Crackers 4.1—8.0 oz. ¼ Biscuits and Crackers 8.1—16.0 oz. ½ Brandy Qt. ½ Brandy Pt. ¼ above ½ —Bread 24 oz. loaf below 1 above 1 Butter 1 lb. ¼ Carbonated Drinks Qt. ½ Carbonated Drinks Pt. ¼ Cherries No. 2 ½ Cherries No. 3 1 Cherry Cider Gal. 2 Cherry Cider 2 Qt. 1 Cherry Cider Qt. ½ Chicken, Boned No. 1 ½ Chili Sauce — ½ Chocolate 4 oz. ā…› Chocolate 8 oz. ā…› Chow-Chow — ½ Cider Qt. ½ Clams — ½ Cocoa 8 oz. ¼ Cocoa 4 oz. ā…› Cocoanut, Shred. ¼ lb. ½ Cocoanut, Shred. ½ lb. 1 Coffee 1 lb. ½ Corn No. 2 ½ Corn Flakes Standard ½ Cordials Qt. ½ Cordials Pt. ¼ Crab — ½ Crackers (see Biscuits) — — Cream ½ Pt. ¼ Cream Pt. ¼ Cream Qt. ½ Cream of Tartar ¼ lb. ā…› Crisco 1 ½ lbs. ¼ °Dried Fruits 1 lb. 1 °Dried Fruits ½ lb. ½ Farina 2 lbs. ½ Fish Flakes — ½ Flavoring Extracts 1 oz. 1 ⁄ 10 Flavoring Extracts 2 oz. 1 ⁄ 10 Flavoring Extracts 4 oz. ā…• Flour 49 lbs. 12 Flour 24.5 lbs. 8 Flour, Prepared 1 ½ lbs. ¼ Flour, Prepared 2 Lbs. ¼ Fruit Juices Qt. ½ Fruit Juices Pt. ¼ Gelatin 2 oz. ā…› Gin Qt. ½ Gin Pt. ¼ Ham, Potted ¼ lb. ¼ Ham, Potted ½ lb. ¼ Herring in Tomato — 1 Herring, Kippered — ½ Honey, liquid or strained — ½ Ice Cream Powder — ¼ Jam (see Preserves) — — Jelly — ¼ Karo 2 lbs. 1 Ketchup ½ lb. ¼ Ketchup 1 lb. ¼ Macaroni ½ lb. ¼ Macaroni 1 lb. ½ Milk Qt. ½ Milk Pt. ¼ Milk Condensed Baby ¼ Milk Condensed Family ¼ Milk Condensed Tall ½ Mince Meat — ¼ Molasses 2 lbs. 1 Mushrooms — 1 ½ Noodles ½ lb. ½ Oats, Rolled Small ½ Oleomargarine 1 lb. ¼ †Olives Large ½ †Olives Small ¼ §Olive Oil 2 oz. ā…› §Olive Oil 4 oz. ā…› §Olive Oil 8 oz. ¼ §Olive Oil 32 oz. ¼ Oyster Cocktail Sauce ½ lb. ā…› Paprika 2 oz. ā…› Peaches No. 3 1 Peanut Butter — ½ Pears No. 2 ½ Pears No. 3 1 Peas No. 2 ½ Peas, Split 1 lb. ½ Peppers No. 1 ½ Peppers No. 2 1 Pickles, Sweet — ½ Pickles, Relish — ½ Pineapple No. 2 1 Plums No. 2 ½ Pork and Beans No. 2 ½ Porter Qt. ½ Porter Pt. ¼ Preserves — ½ Pumpkins No. 3 ½ —Fixed by statute, Sec. 21a-154 of the general statutes. °Based on net weights when packed, said products at the time of packing not to contain more moisture than permitted by the best trade practice. †Or 2 Olives. §Also other edible oils.
R.C.S.A. § 21a-115 APPENDIX | Justis AI