R.C.S.A. § 21a-58-19
Water ices: identity, label statement
Cite as Conn. Agencies Regs. § 21a-58-19
(a) Description. Water ices are the foods each of which is prepared from the same ingredients and
in the same manner prescribed in Section 21a-58-17 for sherbet, except that the mix
need not be pasteurized, and complies with all the provisions of Section 21a-58-17
(including the requirements for label statement of optional ingredients) except that
no milk or milk-derived ingredient and no egg ingredient, other than egg white, is
used.
(b) Nomenclature. The name of the food is "__________________ice," the blank being filled in, in the
manner as specified in Section 21a-58-17 (f) (1) (i) and (ii) as appropriate.