R.C.S.A. § 21a-58-32
Parevine: identity; label statement
Cite as Conn. Agencies Regs. § 21a-58-32
(a) Description. Parevine is the food which is prepared by freezing, while stirring, a pasteurized
mix composed of:
(1) One or more edible vegetable oils or fats.
(2) Protein and carbohydrate food ingredients from other than milk or meat sources.
(3) Nutritive sweeteners other than lactose.
(4) Characterizing ingredients except any containing meat or milk.
(5) Any other safe and suitable ingredient which is not milk or meat or a product or derivative
of milk or meat. This product shall not contain any milk, milk product, meat or meat
products or any of their derivatives of any kind.
(b) Its fat content shall not be less than 10 per cent, except that when bulky optional
characterizing ingredients are used, the fat content may be reduced, as a result of
the addition of such ingredients, but shall in no case be less than 8 per cent.
(c) Its content of food solids shall not be less than 1.3 pounds per gallon of the finished
product.
(d) The name of the food is "parevine."
(e) Parevine shall be sold, held, offered for sale by any manufacturer, wholesaler, retailer,
or any other seller only in properly labeled factory-filled containers, except parevine
may be served other than in a properly labeled factory-filled container if a sign
is conspicuously displayed where it can easily be read under normal conditions of
purchase, stating "PAREVINE SOLD HERE." Letters on such sign shall be bold face capitals
at least three inches in height and in contrasting color to the background. No such
sign need be displayed if each customer is provided with a menu on which there is
stated "PAREVINE SERVED HERE" in bold face capitals as large as those used in listing
most food items.
(f) The label on packages of parevine shall, in addition to all other required information,
include a complete list of all ingredients in accordance with the provisions of 21
CFR 101.4.