R.C.S.A. § 22-133-121

Standards for the production and manufacture of butter

Last amended: 2005Year: 2026Length: 49 wordsOfficial source

Cite as Conn. Agencies Regs. § 22-133-121

The following are incorporated by reference as the standards for the production and manufacture of butter: 21 CFR 110, Current Good Manufacturing Practice In Manufacturing, Packing, Or Holding Human Food and 7 CFR 58, Grading And Inspection, General Specifications For Approved Plants And Standards For Grades Of Dairy Products.
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