Amount of equipment required

To prevent accumulation of raw garbage with resulting possible dissemination of disease among swine, premises where garbage is kept and heat-treated using live steam or similar means of rapid heat treatment shall have enough equipment to heat-treat all garbage within twenty-four hours of its receipt on the premises. On premises where direct-fire-type of heat treatment is employed, the operator should have enough equipment to heat all the garbage at one time that is received during a twenty-four hour period.