Color requirements for specified Connecticut grades of apples, by varieties. (Repealed)

Variety : Conn. Extra : Fancy per cent : Conn. : Fancy per cent : Conn. : No. 1 per cent Solid Red: Red Sport varieties1 75 50 25 Striped or partially red: Cortland 66 33 25 McIntosh 66 33 25 Other similar varieties2 66 33 25 Baldwin 50 25 15 Delicious 50 25 15 Northern Spy 50 25 15 Rome Beauty 50 25 15 Stayman 50 25 15 Wagener 50 25 15 Wealthy 50 25 15 Other similar varieties3 50 25 15 Stark 50 15 10 Other similar varieties4 50 15 10 Williams 50 15 —4 Other similar varieties 50 15 —4 Gravenstein 25 10 —4 Other similar varieties5 25 10 —4 Red cheeked or blushed: Maiden Blush —6 —4 —7 Twenty Ounce —6 —4 —7 Winter Banana —6 —4 —7 Other similar varieties —6 —4 —7 Green varieties —8 —8 —8 Yellow varieties —8 —8 —8 Golden Delicious —9 —9 —9 1 When Red Sport varieties are specified as such, they shall meet the color requirements specified for Red Sport varieties. 2 Kendall, Macoun, Melba, Snow (Farneuse). 3 Early Mclntosh, Milton. 4 Tinge of color. 5 Duchess, Red Astrachan. 6 Blush cheek. 7 None. 8 Characteristic ground color. 9 75 per cent characteristic color. NOTE: "Characteristic color," when the white around the lenticels predominates over the green color, creating a mottling effect on the surface of the apple, it shall be considered as the minimum characteristic color.