Standards of germination for vegetable seeds

The standards of germination for vegetable seeds in this state shall be those standards provided for by the rules and regulations of the Federal Seed Act. They are as follows: Per cent Per cent Artichokes 60 Endive 70 Asparagus 70 Kale 75 Beans, * * * asparagus 75 Kohlrabi 75 Beans, garden Leek 60 (varieties other than Rival, Topcrop and Logan) Lettuce 80 75 Muskmelon 75 Beans, garden, Mustard 75 (varieties Rival, Topcrop and Logan) 70 Mustard, spinach 75 Okra 50 Beans, horde or broad 75 Onion 70 Beans, lima 70 Pak-choi 75 Beans, runner 75 Parsley 60 Beets 65 Parsnips 60 Broccoli 75 Peas 80 Brussels Sprouts 70 Pepper 55 Cabbage 75 Pe-tsai or Chinese cabbage 75 Cardoon 60 Pumpkin 75 Carrot 55 Radish 75 Cauliflower 75 Rhubarb 60 Celery and celeriac 55 Rutabaga 75 Chicory 65 Salsify 75 Citron 65 Sorrell 64 Collards 80 Soybean 75 Corn * * * 75 Spinach (except New Zealand) 60 Cornsalad (Fetticus) 70 Spinach, New Zealand 40 Cowpea 75 Squash 75 Cress, garden 75 Swiss Chard 65 Cress, water 40 Tomato 75 Cucumber 80 Tomato, husk 50 Dandelion 60 Turnip 80 Eggplant 60 Watermelon 70 Standards for vegetable seeds are subject to change. This department will furnish information on changes upon request.