District of Columbia · Regulations
Title 25-C — FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
188 sections
12 groups
- Chapter 25-C1 — TITLE, INTENT, SCOPE3 sections
- Chapter 25-C2 — GENERAL PROVISIONS4 sections
- Chapter 25-C3 — TRAINING & CERTIFICATIONS, DUTIES, FACILITY POSTINGS & USE RESTRICTIONS, AND CHILD SAFETY PLAN*6 sections
- Chapter 25-C4 — WATER QUALITY, CIRCULATION SYSTEMS, AND REPORTING REQUIREMENTS14 sections
- Chapter 25-C5 — EQUIPMENT, EQUIPMENT ROOM, STORAGE AND MAINTENANCE, AND SAFETY6 sections
- Chapter 25-C6 — PLUMBING SYSTEMS, PHYSICAL STRUCTURE, DESIGN, ACCOMODATIONS, FACILITY MAINTENANCE, AND PEST CONTROL13 sections
- Chapter 25-C7 — APPLICATION & LICENSING REQUIREMENTS, AND DEFINITIONS21 sections
- Chapter 25-C8 — ADMINISTRATIVE ENFORCEMENT ACTIONS AND ORDERS13 sections
- Chapter 25-C9 — SERVICE OF PROCESS4 sections
- Chapter 25-C10 — ADMINISTRATIVE AND CIVIL PENALTIES, AND JUDICIAL REVIEW3 sections
- Chapter 25-C64 — [REPEALED]100 sections
- Chapter 25-C99 — DEFINITIONS1 section