District of Columbia · Regulations
Title 25-E — FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
82 sections
9 groups
- Chapter 25-E1 — TITLE, INTENT, AND SCOPE4 sections
- Chapter 25-E2 — SUPERVISION AND TRAINING, OPERATING PROCEDURES, AND RECORDKEEPING REQUIREMENTS13 sections
- Chapter 25-E3 — STRUCTURE, DESIGN, OPERATING SYSTEMS, AND MAINTENANCE11 sections
- Chapter 25-E4 — FACILITY MAINTENANCE5 sections
- Chapter 25-E5 — FACILITIES’ OPERATIONAL REQUIREMENTS5 sections
- Chapter 25-E6 — APPLICATION AND LICENSURE REQUIREMENTS21 sections
- Chapter 25-E7 — ADMINISTRATIVE ENFORCEMENT ACTIONS AND ORDERS13 sections
- Chapter 25-E8 — SERVICE OF PROCESS4 sections
- Chapter 25-E9 — ADMINISTRATIVE AND CIVIL PENALTIES, JUDICIAL REVIEW AND DEFINITIONS6 sections