District of Columbia · Regulations
Title 25-F — FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
103 sections
16 groups
- Chapter 25-F1 — TITLE, INTENT, SCOPE3 sections
- Chapter 25-F2 — SUPERVISION AND TRAINING2 sections
- Chapter 25-F3 — STANDARD POLICIES & OPERATING PROCEDURES AND RECORDKEEPING7 sections
- Chapter 25-F4 — CONSTRUCTION, SANITATION & MAINTENANCE, PREVENTION OF CONTAMINATION, AND WATER SOURCE, QUALITY AND CAPACITY13 sections
- Chapter 25-F5 — PLUMBING SYSTEM9 sections
- Chapter 25-F6 — PHYSICAL FACILITIES DESIGN AND CONSTRUCTION, CLEANABILITY, SANITATION, AND MAINTENANCE15 sections
- Chapter 25-F7 — REFUSE, RECEPTACLES, STORAGE AND REMOVAL2 sections
- Chapter 25-F8 — COMPLIANCE, ENFORCEMENT AND DEFINITIONS10 sections
- Chapter 25-F9 — INSPECTION AND CORRECTION OF VIOLATIONS12 sections
- Chapter 25-F10 — NOTICES4 sections
- Chapter 25-F11 — REMEDIES17 sections
- Chapter 25-F12 — PROHIBITED CONDUCT AND ACTIVITIES2 sections
- Chapter 25-F13 — HEARING ADMINISTRATION3 sections
- Chapter 25-F14 — JUDICIAL REVIEW - APPEALS1 section
- Chapter 25-F15 — SCHEDULE OF FEES AND SERVICES1 section
- Chapter 25-F99 — DEFINITIONS2 sections