District of Columbia · Regulations
Title 25-G — FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES
91 sections
12 groups
- Chapter 25-G1 — TITLE, INTENT, SCOPE3 sections
- Chapter 25-G2 — SUPERVISION AND TRAINING, & PRE- AND POST-OPERATING PROCEDURES5 sections
- Chapter 25-G3 — OPERATING PROCEDURES TO PREVENT CROSS-CONTAMINATION, AND RECORDKEEPING REQUIREMENTS17 sections
- Chapter 25-G4 — PHYSICAL STRUCTURE, OPERATING SYSTEMS AND DESIGN9 sections
- Chapter 25-G5 — FACILITY MAINTENANCE10 sections
- Chapter 25-G6 — APPLICATION AND LEASING REQUIREMENTS11 sections
- Chapter 25-G7 — INSPECTIONS, REPORTS, VIOLATIONS, CORRECTIONS, AND PROHIBITED CONDUCT AND ACTIVITIES13 sections
- Chapter 25-G8 — ADMINISTRATIVE ENFORCEMENT ACTIONS AND ORDERS13 sections
- Chapter 25-G9 — SERVICE OF PROCESS AND INFORMAL CONFERENCE4 sections
- Chapter 25-G10 — ADMINISTRATIVE AND CRIMINAL SANCTIONS, AND JUDICIAL REVIEW3 sections
- Chapter 25-G11 — SCHEDULE OF FEES AND SERVICES1 section
- Chapter 25-G99 — DEFINITIONS2 sections