521. FOOD PROTECTION MANAGER CERTIFICATE

521 FOOD PROTECTION MANAGER CERTIFICATE 521.1 No person shall operate a Class A vending business unless that person, or an individual employed by that person, holds a valid: (a) Food Protection Manager Certificate issued by the Conference of Food Protection Standards for Accreditation of Food Protection Manager Certification Programs, in accordance with DCMR Title 25, Subtitle A, § 203.1; and (b) DOH-issued a Certified Food Protection Manager Identification Card, in accordance with DCMR Title 25, Subtitle A, § 203.3. 521.2 Application for a food protection manager certificate and certified food manager identification card shall be made to DOH on forms and in the manner prescribed by the DOH Director. SOURCE: Article 31 of the Police Regulations for the District of Columbia (May 15, 1970); as amended by Final Rulemaking published at 60 DCR 13055 (September 20, 2013).