523. HOOD SUPPRESSION SYSTEM APPROVAL

523 HOOD SUPPRESSION SYSTEM APPROVAL 523.1 No person shall operate a vending vehicle, cart, or stand that includes a deep fryer (or other cooking equipment that would require a hood suppression system) unless the vehicle, cart, or stand is protected with a hood suppression system, that has been inspected and approved by FEMS. SOURCE: Article 31 of the Police Regulations for the District of Columbia (May 15, 1970); as amended by § 37 of the Department of Consumer and Regulatory Affairs Civil Infractions Act of 1985 Technical and Clarifying Amendments Act of 1990, effective March 8, 1991 (D.C. Law 8-237, 38 DCR 314, 328 (January 11, 1991)); as amended by Final Rulemaking published at 60 DCR 13055 (September 20, 2013).