556. OPERATIONAL STANDARDS: FIRE SAFETY

556 OPERATIONAL STANDARDS: FIRE SAFETY 556.1 All vending vehicles equipped with cooking appliances shall have at least one (1) fire extinguisher with a minimum rating of 2A-10BC mounted in the cooking area. 556.2 All vending vehicles operating with propane or open flames shall meet the following standards: (a) All propane compartments shall be secured and placarded; (b) “No Smoking” signs shall be posted on the vehicle; and (c) Propane or open flame permits shall be clearly posted on the vehicle. SOURCE: Final Rulemaking published at 60 DCR 13055 (September 20, 2013).