2101. FREQUENCY - SPECIFICATIONS

2101 FREQUENCY ─ SPECIFICATIONS 2101.1 Linens that do not come in direct contact with food shall be laundered between operations if they become wet, sticky, or visibly soiled. 2101.2 Cloth gloves used as specified in § 813.4 shall be laundered before being used with a different type of raw animal food such as beef, fish, lamb, pork or poultry. 2101.3 Linens and napkins that are used as specified in § 811 and cloth napkins shall be laundered between each use. 2101.4 Wet wiping cloths shall be laundered daily. 2101.5 Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils. SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).