4001. CATERED ESTABLISHMENTS - STORAGE OF POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD)

4001 CATERED ESTABLISHMENTS ─ STORAGE OF POTENTIALLY HAZARDOUS FOOD (TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD) 4001.1 Catered establishments shall provide an approved refrigerator where potentially hazardous food (time/ temperature control for safety food) shall be stored. The food shall not remain stored in the transport containers until served. Potentially hazardous food (time/ temperature control for safety food) temporarily kept in the transport containers shall be maintained at proper temperatures in accordance with Chapters 7 through 13. P 4001.2 If milk is served, it shall be served in original individual commercially filled containers received from the distributor, from an approved bulk milk dispenser, or poured from a commercially filled container of not more than one gallon (1 gal.) capacity which, when not in use, shall be immediately refrigerated. P SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).