4204. FACILITY AND OPERATING PLANS - COMPLIANCE WITH HACCP PLAN

4204 FACILITY AND OPERATING PLANS ─ COMPLIANCE WITH HACCP PLAN 4204.1 Before engaging in an activity that requires a HACCP Plan, a license applicant or licensee shall submit to the Department for approval a properly prepared HACCP Plan as specified in § 4205 and the relevant provisions of this Code if: (a) Submission is required according to law; (b) A variance is required as specified in §§ 900.3, 1010, or 1522.2; (c) The Department determines that a food preparation or processing method requires a variance based on a plan submittal specified in § 4201, an inspectional finding, or a variance request. 4204.2 A license applicant or licensee shall have properly prepared HACCP Plan as specified in § 1011. SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).