25-A DCMR 902

902. COOKING - PLANT FOOD COOKING FOR HOT HOLDING

Last amended: 2012Length: 63 wordsOfficial source

Cite as D.C. Mun. Regs. tit. 25-A, § 902

902 COOKING ─ PLANT FOOD COOKING FOR HOT HOLDING 902.1 Fruits and vegetables fifty-seven degrees Celsius (57o C) (one hundred thirty-five degrees Fahrenheit (135o F)) that are cooked for hot holding shall be cooked to a temperature of. Pf SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).
25-A DCMR 902: 902. COOKING - PLANT FOOD COOKING FOR HOT HOLDING | Justis AI