25-B DCMR 1211

1211. FOOD-CONTACT SURFACES - CHARACTERISTICS*

Last amended: 2009Length: 60 wordsOfficial source

Cite as D.C. Mun. Regs. tit. 25-B, § 1211

1211 FOOD-CONTACT SURFACES - CHARACTERISTICS* 1211.1 Food-contact surfaces shall be made of nontoxic and non-harmful materials and designed to withstand the environment of their intended use, the action of food, and, if applicable, cleaning compounds and sanitizing agents. 1211.2 Food-contact surfaces shall be corrosion-resistant when in contact with food. SOURCE: Final Rulemaking published at 56 DCR 5245 (July 3, 2009).