1303. QUALITY - STANDARDS*

1303 QUALITY - STANDARDS* 1303.1 Water from a public water system or potable water shall meet the requirements of the applicable provisions of 40 CFR Part 141 - National Primary Drinking Water Regulations, and District of Columbia drinking water quality standards. 1303.2 Potable water shall be used for drinking; cooking; washing of food, equipment, food contact surfaces, and utensils; and food preparation. 1303.3 Any steam used in a food processing operation or that comes in contact with food contact surfaces shall be free from additives or deleterious substances. SOURCE: Final Rulemaking published at 56 DCR 5245 (July 3, 2009).