3103. APPLICATION PROCEDURE - CONTENTS OF THE APPLICATION

3103 APPLICATION PROCEDURE - CONTENTS OF THE APPLICATION 3103.1 The application for a license for a food processing operation shall include the name, address, and signature of the applicant, and the following information, in addition to any information required for shellfish operations under section 2302.1: (a) Name, mailing address and telephone number of the owner of the business; (b) Trade name; (c) Name and address of corporate officers; (d) Name and country of registered agent, if applicable; (e) Address of the food processing operation; (f) Type of food processing method(s) that will be in use in the food processing operation; and (g) Whether product will be sold in interstate commerce. SOURCE: Final Rulemaking published at 56 DCR 5245 (July 3, 2009).