500. COMPLIANCE WITH FEDERAL LAWS

500 COMPLIANCE WITH FEDERAL LAWS 500.1 The most current versions of the following federal regulations are hereby incorporated by reference: (a) 7 CFR 57.200 - Part 57 - Inspection of Eggs (Egg Products Inspection Act), Subpart A - Regulations Governing the Inspection of Eggs, Records and related requirements; (b) 9 CFR 317.24 - Part 317 - Labeling, Marking Devices, and Containers, Subpart A - General, Packaging Materials; (c) 9 CFR 317.345 - Part 317 - Labeling, Marking Devices, and Containers, Subpart B - Nutrition Labeling, Guidelines for voluntary nutrition labeling of single ingredient, raw products; (d) 9 CFR 318.310 - Part 318 - Entry into Official Establishments: Reinspection and Preparation of Products, Subpart G - Canning and Canned Products, Personnel and training; (e) 9 CFR 381.310 - Part 381 - Poultry Products Inspection Regulations, Subpart X - Canning and Canned Products, Personnel and training; (f) 9 CFR 590.200 - Part 590 - Inspection of Eggs and Egg Products (Egg Products Inspection Act), Records and related requirements; (g) 9 CFR 590.905 - Part 590 - Inspection of Eggs and Egg Products (Egg Products Inspection Act), Importation of restricted eggs or eggs containing more restricted eggs than permitted in the official standards for U.S. Consumer Grade B; (h) 16 CFR 502.3 - Part 502 - Regulations Under Section 5(C) of the Fair Packaging and Labeling Act, Prohibited acts; (i) 21 CFR 1.225 - Part 1 - General Enforcement Regulations, Subpart H - Registration of Food Facilities, Who must register under this subpart?; (j) 21 CFR 7.3 - Part 7 - Enforcement Policy, Subpart A - General Provisions, Definitions; (k) 21 CFR 7.42 - Part 7 - Enforcement Policy, Subpart C - Recalls (Including Product Corrections) - Guidance on Policy, Procedures, and Industry Responsibilities, Recall strategy; (l) 21 CFR 11.10 - Part 11 - Electronic Records; Electronic Signatures, Subpart B - Electronic Records, Controls for closed systems; (m) 21 CFR 101.3 - Part 101 - Food Labeling, Subpart A - General Provisions, Identity labeling of food in packaged form; (n) 21 CFR 107.230 - Part 107 - Infant Formula, Subpart E - Infant Formula Recalls, Elements of an infant formula recall; (o) 21 CFR 108.25 (f) - Part 108 - Emergency Permit Control, Subpart B - Specific Requirements and Conditions for Exemption From or Compliance With an Emergency Permit, Acidified foods; (p) 21 CFR 108.35 (g) - Part 108 - Emergency Permit Control, Subpart B - Specific Requirements and Conditions for Exemption From or Compliance With an Emergency Permit, Thermal processing of low- acid foods packaged in hermetically sealed containers; (q) 21 CFR 110.5 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart A - General Provisions, Current good manufacturing practice; (r) 21 CFR 110.10 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart A - General Provisions, Personnel; (s) 21 CFR 110.20 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart B - Buildings and Facilities, Plant and grounds; (t) 21 CFR 110.35 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart B - Buildings and Facilities, Sanitary operations; (u) 21 CFR 110.37 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart B - Building and Facilities, Sanitary facilities and controls; (v) 21 CFR 110.40 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart C - Equipment, Equipment and utensils; (w) 21 CFR 110.80 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart E - Production and Process Controls, Processes and controls; (x) 21 CFR 110.93 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart E - Production and Process Controls, Warehousing and distribution; (y) 21 CFR 113.5 - Part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers, Subpart A - General Provisions, Current good manufacturing practice; (z) 21 CFR 113.10 - Part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers, Subpart A - General Provisions, Personnel; (aa) 21 CFR 113.100 - Part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers, Subpart F - Records and Reports, Processing and production records; (bb) 21 CFR 114.5 - Part 114 - Acidified Foods, Subpart A - General Provisions, Current good manufacturing practice; (cc) 21 CFR 114.10 - Part 114 - Acidified Foods, Subpart A - General Provisions, Personnel; (dd) 21 CFR 114.100 -Part 114 - Acidified Foods, Subpart F - Records and Reports, Records; (ee) 21 CFR 115.50 - Part 115 - Shell Eggs, Refrigeration of shell eggs held for retail distribution; (ff) 21 CFR Part 123 - Fish and Fishery Products; (gg) 21 CFR 129.1 - Part 129 - Processing and Bottling of Bottled Drinking Water, Subpart A - General Provisions, Current good manufacturing practice; (hh) 21 CFR 130.10 - Part 130 - Food Standards: General, Subpart A - General Provisions, Requirements for foods named by use of a nutrient content claim and a standardized term; (ii) 21 CFR 161.130 - Part 161 - Fish and Shellfish, Subpart B - Requirements for Specific Standardized Fish and Shellfish, Oysters; (jj) 21 CFR 165.110 - Part 165 - Beverages, Subpart B - Requirements for Specific Standardized Beverages, Bottled water; (kk) 21 CFR 170.19 - Part 170 - Food Additives, Subpart A - General Provisions, Pesticide chemicals in processed foods; (11) 21 CFR 170.22 - Part 170 - Food Additives, Subpart B - Food Additive Safety, Safety factors to be considered; (mm) 21 CFR Part 170.30 - Part 170 - Food Additives, Subpart B - Food Additive Safety, Eligibility for classification as generally recognized as safe (GRAS); (nn) 21 CFR 170.39- Part 170 - Food Additives, Subpart B - Food Additive Safety, Threshold of regulation for substances used in food- contact articles (oo) 21 CFR 173.310 - Part 173 - Secondary Direct Food Additives Permitted in Food for Human Consumption, Subpart D - Specific Usage Additives, Boiler water additives; (pp) 21 CFR 173.315 - Part 173 - Secondary Direct Food Additives Permitted in Food for Human Consumption, Subpart D - Specific Usage Additives, Chemicals used in washing or to assist in the peeling of fruits and vegetables; (qq) 21 CFR 174.5 - Part 174 - Indirect Food Additives: General, General provisions applicable to indirect food additives; (rr) 21 CFR 174.6 - Part 174 - Indirect Food Additives: General, Threshold of regulation for substances used in food-contact articles; (ss) 21 CFR Part 175 - Indirect Food Additives: Adhesives and Components of Coatings; (tt) 21 CFR Part 176 - Indirect Food Additives: Paper and Paperboard Components; (uu) 21 CFR Part 177 - Indirect Food Additives: Polymers; (vv) 21 CFR Part 178 - Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers; (ww) 21 CFR 178.1010 - Part 178 - Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers, Subpart B - Substances Utilized to Control the Growth of Microorganisms, Sanitizing solutions; (xx) 21 CFR 178.3570 - Part 178 - Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers, Subpart D - Certain Adjuvants and Production Aids, Lubricants with incidental food contact; (yy) 21 CFR Part 181 - Prior-Sanctioned Food Ingredients; (zz) 21 CFR 181.22 - Part 181 - Prior-Sanctioned Food Ingredients, Subpart B - Specific Prior-Sanctioned Food Ingredients, Certain substances employed in the manufacture of food-packaging materials; (aaa) 21 CFR Part 182 - Substances Generally Recognized as Safe; (bbb) 21 CFR Part 184 - Direct Food Substances Affirmed as Generally Recognized as Safe; (ccc) 21 CFR Part 186 - Indirect Food Substances Affirmed as Generally Recognized as Safe; (ddd) 40 CFR Part 141 - National Primary Drinking Water Regulations; (eee) 40 CFR 142.2 - Part 142 - National Primary Drinking Water Regulations Implementation, Subpart A — General Provisions, Definitions; (fff) 40 CFR 152.170 - Part 152 - Pesticide Registration and Classification Procedures, Subpart I - Classification of Pesticides, Criteria for restriction to use by certified applicators. SOURCE: Final Rulemaking published at 56 DCR 5245 (July 3, 2009).