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  1. US law
  2. Federal (United States)
  3. Regulations
  4. Title 21 CFR — Food and Drugs
  5. Chapter I — FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  6. Part 112 — STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
  7. Subpart N — Analytical Methods

Federal (United States) · Regulations

Subpart N — Analytical Methods

3 sections

3 sections

  • 21 C.F.R. § 112.151What methods must I use to test the quality of water to satisfy the requirements of subpart E of this part?
  • 21 C.F.R. § 112.152What methods must I use to test the growing, harvesting, packing, and holding environment for Listeria species or L. monocytogenes to satisfy the requirements of § 112.144(a)?
  • 21 C.F.R. § 112.153What methods must I use to test spent sprout irrigation water (or sprouts) from each production batch of sprouts for pathogens to satisfy the requirements of § 112.144(b) and (c)?
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