Federal (United States) · Regulations
Subpart A — General Provisions
9 sections
9 sections
- 21 C.F.R. § 123.3Definitions.
- 21 C.F.R. § 123.5Current good manufacturing practice.
- 21 C.F.R. § 123.6Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
- 21 C.F.R. § 123.7Corrective actions.
- 21 C.F.R. § 123.8Verification.
- 21 C.F.R. § 123.9Records.
- 21 C.F.R. § 123.10Training.
- 21 C.F.R. § 123.11Sanitation control procedures.
- 21 C.F.R. § 123.12Special requirements for imported products.