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  1. US law
  2. Federal (United States)
  3. Regulations
  4. Title 21 CFR — Food and Drugs
  5. Chapter I — FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  6. Part 136 — BAKERY PRODUCTS

Federal (United States) · Regulations

Part 136 — BAKERY PRODUCTS

6 sections

2 groups

  • Subpart A — General Provisions1 section
  • Subpart B — Requirements for Specific Standardized Bakery Products5 sections
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