Federal (United States) · Regulations
Subpart B — Requirements for Specific Standardized Eggs and Egg Products
10 sections
10 sections
- 21 C.F.R. § 160.100Eggs.
- 21 C.F.R. § 160.105Dried eggs.
- 21 C.F.R. § 160.110Frozen eggs.
- 21 C.F.R. § 160.115Liquid eggs.
- 21 C.F.R. § 160.140Egg whites.
- 21 C.F.R. § 160.145Dried egg whites.
- 21 C.F.R. § 160.150Frozen egg whites.
- 21 C.F.R. § 160.180Egg yolks.
- 21 C.F.R. § 160.185Dried egg yolks.
- 21 C.F.R. § 160.190Frozen egg yolks.