Federal (United States) · Regulations
Subpart E
11 sections
11 sections
- 7 C.F.R. § 868.301Definition of milled rice.
- 7 C.F.R. § 868.302Definition of other terms.
- 7 C.F.R. § 868.303Basis of determination.
- 7 C.F.R. § 868.306Milling requirements.
- 7 C.F.R. § 868.307Moisture.
- 7 C.F.R. § 868.308Percentages.
- 7 C.F.R. § 868.309Information.
- 7 C.F.R. § 868.310Grades and grade requirements for the classes Long Grain Milled Rice, Medium Grain Milled Rice, Short Grain Milled Rice, and Mixed Milled Rice. (See also § 868.315.)
- 7 C.F.R. § 868.311Grades and grade requirements for the class Second Head Milled Rice. (See also § 868.315.)
- 7 C.F.R. § 868.312Grade and grade requirements for the class Screenings Milled Rice. (See also § 868.315.)
- 7 C.F.R. § 868.313Grades and grade requirements for the class Brewers Milled Rice. (See also § 868.315.)