Federal (United States) · Regulations
Subpart G
14 sections
14 sections
- 7 C.F.R. § 52.3751Product description.
- 7 C.F.R. § 52.3752Types of canned ripe olives.
- 7 C.F.R. § 52.3753Styles of canned ripe olives.
- 7 C.F.R. § 52.3754Size designations for whole and pitted styles.
- 7 C.F.R. § 52.3755Minimum drained weights.
- 7 C.F.R. § 52.3756Grades of canned ripe olives.
- 7 C.F.R. § 52.3757Standard sample unit size.
- 7 C.F.R. § 52.3758Determining the grade of a sample unit.
- 7 C.F.R. § 52.3759Determining the rating for the factors which are scored.
- 7 C.F.R. § 52.3760Color.
- 7 C.F.R. § 52.3761Defects.
- 7 C.F.R. § 52.3762Character.
- 7 C.F.R. § 52.3763Determining the grade of a lot.
- 7 C.F.R. § 52.3764Score sheet.