Federal (United States) · Regulations
Subpart A — Grading of Poultry Products and Rabbit Products
22 sections
22 sections
- 7 C.F.R. § 70.1Definitions.
- 7 C.F.R. § 70.2Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
- 7 C.F.R. § 70.4Services available.
- 7 C.F.R. § 70.6OMB control number.
- 7 C.F.R. § 70.10Basis of grading service.
- 7 C.F.R. § 70.15Equipment and facilities for graders.
- 7 C.F.R. § 70.23Identification.
- 7 C.F.R. § 70.25Political activity.
- 7 C.F.R. § 70.30How application for service may be made; conditions of service.
- 7 C.F.R. § 70.31Filing of application.
- 7 C.F.R. § 70.33Application for grading service in official plants; approval.
- 7 C.F.R. § 70.37Types of Service.
- 7 C.F.R. § 70.39Form of application.
- 7 C.F.R. § 70.42Use of facsimile forms.
- 7 C.F.R. § 70.55Check grading officially identified product.
- 7 C.F.R. § 70.62Report of violations.
- 7 C.F.R. § 70.71Charges for services on an unscheduled basis.
- 7 C.F.R. § 70.72Fees for appeal grading or review of a grader's decision.
- 7 C.F.R. § 70.77Charges for services on a scheduled basis.
- 7 C.F.R. § 70.101Where to file an appeal.
- 7 C.F.R. § 70.103When an application for an appeal grading may be refused.
- 7 C.F.R. § 70.110Requirements for sanitation, facilities, and operating procedures in official plants.