Federal (United States) · Regulations
Subpart L — Foreign Supplier Verification Programs for Food Importers
15 sections
15 sections
- 21 C.F.R. § 1.500What definitions apply to this subpart?
- 21 C.F.R. § 1.501To what foods do the requirements in this subpart apply?
- 21 C.F.R. § 1.502What foreign supplier verification program (FSVP) must I have?
- 21 C.F.R. § 1.503Who must develop my FSVP and perform FSVP activities?
- 21 C.F.R. § 1.504What hazard analysis must I conduct?
- 21 C.F.R. § 1.505What evaluation for foreign supplier approval and verification must I conduct?
- 21 C.F.R. § 1.506What foreign supplier verification and related activities must I conduct?
- 21 C.F.R. § 1.507What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation?
- 21 C.F.R. § 1.508What corrective actions must I take under my FSVP?
- 21 C.F.R. § 1.509How must the importer be identified at entry?
- 21 C.F.R. § 1.510How must I maintain records of my FSVP?
- 21 C.F.R. § 1.511What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation?
- 21 C.F.R. § 1.512What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers?
- 21 C.F.R. § 1.513What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system?
- 21 C.F.R. § 1.514What are some consequences of failing to comply with the requirements of this subpart?