Federal (United States) · Regulations
Subpart B — Requirements for Specific Nonstandardized Foods
15 sections
15 sections
- 21 C.F.R. § 102.22Protein hydrolysates.
- 21 C.F.R. § 102.23Peanut spreads.
- 21 C.F.R. § 102.26Frozen “heat and serve” dinners.
- 21 C.F.R. § 102.28Foods packaged for use in the preparation of “main dishes” or “dinners.”
- 21 C.F.R. § 102.33Beverages that contain fruit or vegetable juice.
- 21 C.F.R. § 102.37Mixtures of edible fat or oil and olive oil.
- 21 C.F.R. § 102.39Onion rings made from diced onion.
- 21 C.F.R. § 102.41Potato chips made from dried potatoes.
- 21 C.F.R. § 102.45Fish sticks or portions made from minced fish.
- 21 C.F.R. § 102.46Pacific whiting.
- 21 C.F.R. § 102.47Bonito.
- 21 C.F.R. § 102.49Fried clams made from minced clams.
- 21 C.F.R. § 102.50Crabmeat.
- 21 C.F.R. § 102.54Seafood cocktails.
- 21 C.F.R. § 102.55Nonstandardized breaded composite shrimp units.