Federal (United States) · Regulations
Part 111 — CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
84 sections
16 groups
- Subpart A — General Provisions3 sections
- Subpart B — Personnel5 sections
- Subpart I — Production and Process Control System: Requirements for the Batch Production Record2 sections
- Subpart C — Physical Plant and Grounds4 sections
- Subpart D — Equipment and Utensils4 sections
- Subpart E — Requirement to Establish a Production and Process Control System12 sections
- Subpart F — Production and Process Control System: Requirements for Quality Control11 sections
- Subpart G — Production and Process Control System: Requirements for Components, Packaging, and Labels and for Product That You Receive for Packaging or Labeling as a Dietary Supplement6 sections
- Subpart H — Production and Process Control System: Requirements for the Master Manufacturing Record2 sections
- Subpart J — Production and Process Control System: Requirements for Laboratory Operations5 sections
- Subpart K — Production and Process Control System: Requirements for Manufacturing Operations6 sections
- Subpart L — Production and Process Control System: Requirements for Packaging and Labeling Operations6 sections
- Subpart M — Holding and Distributing6 sections
- Subpart N — Returned Dietary Supplements7 sections
- Subpart O — Product Complaints3 sections
- Subpart P — Records and Recordkeeping2 sections