Federal (United States) · Regulations
Subpart A — General Provisions
10 sections
10 sections
- 21 C.F.R. § 130.3Definitions and interpretations.
- 21 C.F.R. § 130.5Procedure for establishing a food standard.
- 21 C.F.R. § 130.6Review of Codex Alimentarius food standards.
- 21 C.F.R. § 130.8Conformity to definitions and standards of identity.
- 21 C.F.R. § 130.9Sulfites in standardized food.
- 21 C.F.R. § 130.10Requirements for foods named by use of a nutrient content claim and a standardized term.
- 21 C.F.R. § 130.11Label designations of ingredients for standardized foods.
- 21 C.F.R. § 130.12General methods for water capacity and fill of containers.
- 21 C.F.R. § 130.14General statements of substandard quality and substandard fill of container.
- 21 C.F.R. § 130.17Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.