Federal (United States) · Regulations
Subpart B — Requirements for Specific Standardized Milk and Cream
18 sections
18 sections
- 21 C.F.R. § 131.110Milk.
- 21 C.F.R. § 131.111Acidified milk.
- 21 C.F.R. § 131.112Cultured milk.
- 21 C.F.R. § 131.115Concentrated milk.
- 21 C.F.R. § 131.120Sweetened condensed milk.
- 21 C.F.R. § 131.125Nonfat dry milk.
- 21 C.F.R. § 131.127Nonfat dry milk fortified with vitamins A and D.
- 21 C.F.R. § 131.130Evaporated milk.
- 21 C.F.R. § 131.147Dry whole milk.
- 21 C.F.R. § 131.149Dry cream.
- 21 C.F.R. § 131.150Heavy cream.
- 21 C.F.R. § 131.155Light cream.
- 21 C.F.R. § 131.157Light whipping cream.
- 21 C.F.R. § 131.160Sour cream.
- 21 C.F.R. § 131.162Acidified sour cream.
- 21 C.F.R. § 131.170Eggnog.
- 21 C.F.R. § 131.180Half-and-half.
- 21 C.F.R. § 131.200Yogurt.